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Certified Angus Beef

206 Riffel Rd.

Wooster, OH 44691

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Chef Michael Ollier

assistant director, consumer culinary initiatives

As the brands consumer culinary lead, Chef Michael serves as the Assistant Director, Consumer Culinary Initiatives at Certified Angus Beef. He turns recipes into watch and cook content on YouTube and brings tips to TV news kitchens across the U.S. Chef is a certified barbecue judge at the Jack Daniel’s World Championship since 2016 and an Operation BBQ Relief trainer who shares the craft with enthusiasts and volunteers.

10 Pro Chef Burger Grilling Tips
A great burger starts with high-quality, well-marbled beef. Fat equals flavor, juiciness and that rich beefy bite everyone craves. An 80/20 blend is a reliable everyday choice, but premium grinds made with brisket or short rib bring even more depth. If you really want to level up your burger game, start with Certified Angus Beef ® Prime grind.
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