Quality Wins in Any Market
WOOSTER— Certified Angus Beef closed its 48th year with more than 1.224 billion pounds sold globally. The result came despite the tightest supply since 2018, elevated beef prices and greater pressure on household budgets.
After Hurricane Helene tested the historic estate, a commitment to the land, cattle and community continues to shape its future.
Chef Pushkar Marathe has been named the 2026 Certified Angus Beef Chef of the Year.
Certified Angus Beef recognized outstanding partners for their achievements and contributions to the beef industry during the brand’s Annual Conference, held September 9-11 at Marco Island JW Marriott in Marco Island, Florida.
A classic American burger isn’t defined by towering toppings or trendy ingredients. It’s built with classic, thoughtful technique. The American Legacy Burger starts with Certified Angus Beef ® ground beef, a hot griddle, American cheese, hand-torn iceberg lettuce, dill pickles, sautéed onions and a signature red relish. Every ingredient is intentionally stacked to create the balance of flavor, texture and structure that has made diner-style burgers an American favorite for generations.
A great burger starts with high-quality, well-marbled beef. Fat equals flavor, juiciness and that rich beefy bite everyone craves. An 80/20 blend is a reliable everyday choice, but premium grinds made with brisket or short rib bring even more depth. If you really want to level up your burger game, start with Certified Angus Beef ® Prime grind.
Certified Angus Beef staff includes meat scientist, Dr. Daniel Clark to educate consumers and partners on the importance of beef quality.
Certified Angus Beef sees growth in Prime and value-added amid tightest carcass supply since 2018
Certified Angus Beef was on ESPN Cleveland with Executive Chef, Venoy Rogers III, helping football fans gear up for tailgating season.
One TikTok video that surprised us involved washing ground beef. We decided to consult with experts to get to the bottom of the question: Should you wash your ground beef before or after cooking, or at all?
WOOSTER— Certified Angus Beef closed its 48th year with more than 1.224 billion pounds sold globally. The result came despite the tightest supply since 2018, elevated beef prices and greater pressure on household budgets.
Interest in quality beef production continues to grow. This year, the Colvin Scholarship Fund awarded $100,000 to 24 students across the country, helping them continue their education and prepare for careers that will contribute to the strength and advancement of the beef industry.
Certified Angus Beef welcomes four interns who will support key business functions across marketing, communications, digital engagement and creative services this summer.